Field Notes and Foraging Tales.
Last week we returned to the cliffs where Mireille used to gather wild thyme and sea herbs. The landscape hasn't changed—the same windswept rocks, the same salt air, the same feeling that you're walking through someone else's memory. Here's what we brought back, and what we learned about foraging with intention.
How We Forage: A Spring Walk Through the Bretagne Countryside
CATEGORY
Before prohibition, bitters weren't just for cocktails—they were medicine, digestif, daily ritual. Somewhere along the way, we forgot that botanicals have power beyond flavor. We're reclaiming that tradition, one carefully crafted elixir at a time. Here's why bitters matter, and how we're making them for a world that doesn't need the alcohol.
